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kerala bakery items recipe

Thanks. Jul 7, 2017 - Ready-made puff pastry really comes handy when you want to make quick sweet or savory snacks. Only thing was I had to bake it for 1 Hour for it to be firm. Thank you so much for trying this recipe. Merry Christmas in advance. So Many thanks for that one. Beat egg whites till soft peaks form. The new look is looking GR8,…congrats on the launch of ur new book,…may u have many more such feathers on your hat.I was actually on hunt for a xmas cake recipe,…thanks to u,..for bringing it out on the right time.Shall try it out and let to u know. Follow our Mothers Healthy Recipe. Happy baking! right, fruit cake. Kerala Style Bread with Curry. Thanks for this wonderful cake recipe; I will never buy plum cake again. Frequent opening of oven doors while baking will cause sinking of cake in the middle. Thanks for sharing the rum substitute details, I’m sure other readers will find it helpful. I guess you can directly have the ing and bake at separate times. Cookies. Step by Step Kerala Plum Cake / Christmas Fruit Cake Recipe. Shake the jar of soaked fruits once in a while. However the cake seemed a bit wet on the inside, is this because the fruits were soaked in excess brandy, I used 1.5 cups of brandy for 3 cups of fruits. Hey Maria….thanks for the tips…my guests enjoyed everything!! It's her mom's recipe. May be in future, when I bake it, I’ll try to take it in ml form. This is sort of last minute. I havent tried this cake in ml, so I dont have the measurements. I want to try this .. Cookies. Was wanting to make the typical Kerala style christmas cake this year when i happened to see this one. We won’t complain – but it’s bad karma! Please check out the below link to know the details of MW baking: our items are a reflection of the theme of your day. Hi Maria, But I still don't like the store bought plum cakes that we get back home in Kerala. Tomorrows Christmas and I was planning to bake this today evening in another 8 hrs. Can I follow the same recipe using these measurements? only difference is, i use veg refined oil instead of butter ( makes the cake soft and very moist) Thank you so much for the recipe. I do hope you like this cake & all the best! Thanks for your wishes and wish you too a wonderful new year! Can I try this using a pressure cooker? Thank you for your guidance. If you are soaking in orange juice, it’s better to soak it for just one day. Wish you & your family a wonderful year ahead! Hi Maria, Cookies. I’ve soaked mine in Jan :), hi maria.this Christmas also went well with ur plum cake,,,will send the photo..i tried dragon chicken & pineapple sago pudding ..all excellent..thank u for the recipes, Thanks Sini dear :) Thanks for trying all those recipes from here… would love to see your cake pic. Thanks a lot Anupama :), You can see step by step pictures of Caramel Syrup preparation here, Drain the soaked fruits & keep aside. Thanks dear for sharing it on your blog too :) I’m glad you liked it. Beat after each addition. I had soaked the dry fruits in rum few months back and it added a nice flavor to the cake. One and half cup of orange juice was just nice to soak the 3 cups of fruits. Must tell you that you have such a wonderful blog…love your cake and i’m so much tempted to bake this…but would like to know your measurements…2 cups flour means how much in grams? For soaking the fruits- do we need to keep it in the fridge or kept outside of room temperature? , we make the cakes in advance (in december 10 to 22) Previous year some cakes are in deffect and know some white colour in middle of the cake. Top 10 desserts of Kerala 1. Your blog is really great.Twice I tried the cake &  it came out superb both times  .Thanks for the great recipe.Insted of 4 tbsp I added the whole remaining rum. A bit more trial and im sure the cakes gonna be perfect, hence my queries are in an attempt to master this one cake. You are too sweet to post these for all us out there. The caramel gives the colour to the cake. Yes, it’s for two cakes. Yes you can use any jam of your choice. Will this alter the taste as well as the texture of the cake? It would be really helpful if u could  please mention all the cup measurements in grams in the recipie…. Hi Maria, Hi Maria, excited to be finally trying your cake this Christmas ?. Today is Dec and just few more days for Christmas. Ideally, am I supposed to have lots of rum leftover to drain out from the soaked fruits? Thanks so much for the recipe and i am happy to say that i am now a die-hard Marias Menu fan! Folding in baking means gently combining the ingredients, usually a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined. I had soaked 6 cups of dry fruits and nuts in 3 cups of rum(to make 2 cakes). ... are simply the round shaped cutlets with Chicken and potatoes which are coated in bread crumbs and fried in oil.Spicy Bakery style cutlets are a favourite tea time snack that can be easily prepared in our home,we just … I am going to follow this recipe for Xmas cake this time. Great to know that your cake turned out well :) I’m also happy to hear that it reminded you of your aunt’s cake. in. Recipe Type: Snacks Kerala Snacks Find exciting Snacks, Nalumani Palaharam Recipes, കേരള നാലുമണി പലഹാരം, tasty and healthy Snacks, Ramadan Iftar Recipes with easy steps at Hi maria! Palada Payasam. Thank you so much for your encouraging words. Appreciate it very much. I’m very happy to know that you enjoyed this cake. Thank you so much for trying this recipe and also for sharing the pic. In a large bowl, place the fried sev and crush it with your hand into smaller pieces. Great to know that this cake worked out well for you :) I’m glad that you consider this blog as a reference source. Not the exact substitute, but comes very close. You can see it here: Hi, Maria, However to be on a safer side, you can add may be 1/2 tsp of Baking powder.  can i soak the fruits in juice?if so, which juice and how long. What you mean by “Fold in the beaten egg whites in 2 parts & combine till no white streaks are visible. Another thing my caramel got solidified after cooling down… not sure what went wrong… I had to heat it up to make it liquid again.. Hi, Maria thanks for sharing the recipe. Wow you already made xmas cake!! Kerala Fish Curry is a very simple recipe. About the above recipe,I saw that the above measurement gives 2 cakes.My oven is small so can bake only one cake at a time.Is it ok to bake half the batter after I bake the 1st one. Hi Maria,Thanks for such a good recipe.I want to try this.Can I use store bought wine ?Or the homemade one only gives that rich taste? Add powdered sugar to this, gradually. You are welcome! Leave it overnight @ room temp. Plain flour is Maida and not Atta. It's been some time right? This year, one of my cakes was also not that dark, since I didnt make a dark caramel…. You have a wonderful blog here, with lovely presentation of recipes. I made this cake today. hai maria Hope you had a beautiful day too. A question regarding the soaked fruits in rum. Thanks for your wishes and wish you and your loved ones a Merry Christmas and a beautiful new year! Thank you so much for the lovely recipe. Is it 1kg plum cake recipe or more than one. Well, if you're thinking I was busy working on the new outfit for MariasMenu, I'm sorry to disappoint you. From my experience, there are a number of reasons why the cake sink in the middle. Easy • 1 hr 5 mins. Have a great 2012…. Pour the batter into the prepared tins. Hi Maria, Sift the plain flour with baking powder & baking soda. Maria. You can use brown sugar instead of white one, it should give a brownish colour without compromising the taste too. Won’t the liquid become less since I have just added 1 cup of Rum? Here is the recipe for masala toast recipe iyengar bakery … Happy New Year, We had a lovely Christmas, thank you! Nice to know that you like the cake recipes posted here :) About your query, yep you can bake the second batch after the first one is done. I hope to update the recipe with grams soon. Any idea why it’s so? I love a good fruit cake and this one seems apt. pulao or rice based recipes are one of the important staple food for many indian households. They’re tried, tasted and trusted by over 125,000 smart cooks. Beat after each addition. Thank you for such a lovely comment & wishes. Nice to know that you also had a wonderful holiday filled with yummy food :), I recently found your is really awesome!! I am also not a fan of Plum cakes. I really do love your recipes.. Have been doing Fruit cakes for many years and have always soaked the fruits in September and stored in the fridge till Christmas baking time.. I suggested you add extra baking powder, right? Thanks for sharing this. So this Christmas we’ll have Fruit Cake too …… yipppyyyy …. I’m not in Bahrain presently & so I cant tell you the exact measurements of the tin :( I used a 9 inch round tin (9 inch is width size). So I’m not sure about it :((. Any other adjustments. thanks in advance.keep up the good work. I was worried cake could get burnt on top… Ideally, you should keep it for 4-5 days, but I tend to cut it on the next day itself ;). One doubt though.. Hi Maria, I searched on your website and found this…made it yesterday. I should say, your comment made my day :) Thank you so much for taking time to leave a note here. Priya. Warm regards, Anuja, Qatar. see i dont have any cook book ,can u suggest me some cookbook on traditional indian veg and non veg recipes. I had soaking the nuts for around 20 days… It looks longer for me to cook and the aluminum foil on top did help.. I am just not sure about the rum part. The normal settings would do. pls let me know..and Happy Christmas in advance!!!!! Beat it till it forms a smooth paste. Combine 1/2 cup sugar & 1 tbsp water in a sauce pan. I have soaked 2 cups of dry fruits in 1 cup of Rum. I haven’t even soaked fruits yet =( It took a lil longer to cook…but thts proably coz i made the whole batch in a bigger pan… if so, which juice and how long. blog is still going strong!!! I made two batches of cake and i had to fight hard to save it until Christmas. Thanks.. About the colour, it depends on the caramel. I’m away on vacation now, so I dont check mails frequently. 9” round pan and 9 ” loaf pan? My hubby’s aunt adds 1/2 tsp of chilli pwd to the spice mix…. Not using the correct size baking pan. Thank you so much! Please do share your feedback if you try this. Grind all the spices with a pinch of sugar, to a fine powder & keep aside. Please don’t steal the photos. could you please mention the quantity of Maida and sugar in kilogram? First of all, the new of look of the website is really great. Wanted to let you know that the cake turned out to be very yummy , my husband loved it :) However, there was a big crack on the top of the cake. You are welcome! Easy • 30 mins. But the top of the cake is cracked a lot . Apr 27, 2018 - Kerala Naadan Snack Recipes. However I’ve read somewhere that you can soak the fruits in fruit juice. Hey Maria..Cake looks truly festive and loved all the pictures.. I’m not sure why it happened like that. This looks delicious and I will definitely make it at Christmas. HI Maria. When I tasted the caramel, it had a slight bitter taste and I was worried whether it'll spoil the cake, but nothing like that happened & in fact I'm very happy with the color, texture & almost everything :) Thanks a ton Sumi for sharing your mom's wonderful recipe with me. Would it still work out fine in the microwave. I do hope it works well. hii,,, i really wanna try this out,, but the problem is that v cant use brandy coz im a muslim,, can u pls tell a substitute for brandy pllz plzzz,,, thnkzzz. thank you…, want to share with u some of the problems i faced during baking..the batter of the cake was very that supposed to be very thick?? Hey the cookbook has been taking up your time off late is it? Can only wish you and your loved ones a blessed Christmas with lotsa sweet things in the New Year. Had logged on for some of your banter and was surprised by the fresh look. Thank you so much for taking time to leave a comment here, appreciate it very much :). I’ve already mentioned about it in the end of the recipe. Ur cake looks so yummy .. Thanks Thanks once again :). This Christmas was special for me because its the first time i bake a cake (Christmas fruit cake) and it turned out to be perfect in the first try. We’ll will add brown sugar instead. My husband’s words ” Adipoli cake, sammathichirikkunnu njan!!!”. (as advised by you, I did dust the fruits with flour, but the fruits did seem a bit soggy when I baked the cake). I use Captian Morgan Dark Rum for this recipe. Once again thanks dear for leaving a comment here. How's it? So what were we talking about…. Any suggestions ? Since I’m on vacation now, I’m not able to reply to comments on time. You can use self raising flour, but then you need to adjust the qty of raising agents (baking powder & soda) in the recipe. Any idea about the same? I’ve used the normal sugar like the ones we get in India for making the caramel. However adding chilli powder is totally new to me, but as you said it must be a good twist :). Yes, you can bake it in aluminium tin lined with parchment. I’ve been following your blog since 2 months now.I even tried out couple of your cake recipes.It came out very well.Your measurements are easy to follow and instructions are very clear. You can soak it overnight at room temp. Pour the batter into the prepared tins. The Christmas cake came out beautifully as per the recipe and I can’t stop admiring/eating it. Sorry for the delayed reply. Some other reasons can be the cake can be under baked or the air humidity is too high. Min 1 week of soaking is required, so you still have time :) I usually soak it in rum or a combination of rum/brandy and wine. one of my friend who is a nun also made the same cake from ur was also a great success..she was very happy and asked me to thank u…she also send her blessings.. hope u enjoyed ur vacation!!! I've given a alcohol free version update in the end. Now am planning to do the Christmas cake. I wanted to know if there were any oven settings that were different for baking two cakes at the same time. What I want to know is that, as the fruits drink up all the rum, do I need to keep adding more rum to keep up the level? Feel Kerala Kitchen would be incomplete without you! thrissur bakery. I recently came across your website and became a huge fan.I followed a couple of your recipes and turned out great. Thank you. Thank you Sheeba :) Really happy that this cake turned out well for you. Btw, I’m a bit curious to know, how did she find out my site :), Vacation was nice, had a good time. Great to know that you liked this cake. It’s my first time…so confused :(. To know more about baking in MW, please check out the below post. Thanks Smitha :) I’ll try my best to see if I can add a more detailed step about caramel. coconut cookies. Merry Christmas. Maria since I am based in Kuwait, I cannot get rum here, is it possible to get another option for it. The cake turned out great and people who ate it were full of praise! When the color of the melted sugar becomes dark brown, remove the pan from fire & add 1/4 cup warm water to this. Don’t be like me and worry about it, it’s really not that hard, you just need to be careful while doing it. Hi Maria, after pre heating the oven, the cake should be baked at what temperature for 40-45 minutes? Dear Maria, Must tell you that you have such a wonderful blog…love your cake and i’m so much tempted to bake this…but would like to know your measurements…2 cups flour means how much in grams? The Lilly's near Vadakke stand is not just an ordinary artisan bakery and caf but a special place to enjoy and experience the unique flavours of the.lillys delicacies and delight thrissur. Please try making it again and I do hope it comes out well this time. Thank you very much for trying out the recipes from here. Wish you also a Happy & Blessed Year ahead! Whats ur opinion? Yes, you need to double the qty of caramel as well. I was actually surprised to see a pic looking exactly like my cake pic on FB news feeds early in the morning.. hehe.. and only then I realized that you had added it to the MM page reader’s choice.. thank you :), Wishing you and your family a blessed Merry Christmas :). Thank you so much for your comment :) Yeah the caramel might harden sometimes…. Yes, you can. Elizabeth. Hey… I left a comment after trying out few recipes almost a year back I think and here it is… your Bakery Bakery/ stationary Bakery items Bakery product manufacturer s Halwa retailer Peda retailer Kalpaka Bakery in Kozhikode is one of the leading businesses in the Bakeries. Thanks dear for trying this recipe :). Wish you & your loved ones a blessed year ahead! i followed the exact recipe and my cake came out a little dry. So what kind of fruits and measurement would you suggest. Eatout. Thanks for that :)… familiar with baking language ;), Ok. ). Thanks for trying it and also for the comment. Someone suggested to try with Ribena (grape cordial) instead of orange juice. :). In a pan on medium heat, melt 1/2 cup sugar slowly. Thanks. I think around 3/4 – 1 cup of chopped nuts will do. After draining the fruits for adding to the cake batter, you can chop it. This became a huge hit among my family and friends. I’m always happy to share my experiences, so no worries Can’t get over the taste of your Christmas cake long ago in Bahrain. Hi maria , this cake was a super success for me.It has boosted my conf in baking. Try to soak it for a minimum of 1 week, at least. ( About 1/4 of the fruits on the top are now not soaked in rum). Thanks once again.. I do hope this gives you an idea about the size of the tin. Wishing all of you a very Happy Christmas!!! Wishing u a Merry Christmas and Prosperous New Year 2011. One another thing I'm happy about is the color of the cake. The caramel doesnt harden, it has to be in liquid stage. I tried it and it came out so well & along wth it came loads of complement. You can use orange juice instead of rum to soak the fruits. Wish you and your family a Merry Christmas & a wonderful new year! 3. Combine 1/2 cup sugar & 1 tbsp water in a sauce pan. For the measuring cup I use, 1 cup = 250 ml. kozhukattai recipe with green gram. the plain rice is typically consumed with lentil based curry or any gravy based curry, but the pulao recipe is typically served as one pot … Thank you so much. Please help me to substitute butter with oil in this recipe. Came out GREAT!!!! Thank you for all the great recipes that you are posting. Won’t 1 cup be less to bake the cake? I’m Sorry Smitha it didnt work out :(( Hope the cake came out well and you enjoyed it. Sadly, I got only one piece to eat.Guess that is something to be happy about :) Thank you. Did you use fresh orange juice or store bought one? In that case its ok, even if the top portion isnt soaked well. Mix well, and allow to cool completely. The 1.5 cups rum is used to soak the fruits. Hi Maria, Hotels in Kerala… hope u will help me with this. Recently only I started baking cakes. Wish you a Wonderful New Year! I havent tried it yet with SR flour. Yes Annu, you can use wine for soaking the fruits. Could you tell me what are the possible reasons for this? Please check out when time permits, ok? The slight problem that we had was about the caramel getting hard while left to cool down and had to reheat a bit before pouring. Hope it’s clear now. Sharmila. Now if you can get hold of ready-made puff pastry sheets, making these bakery style […] I simply love everything what u do, and the new look is awesome. Wish u a very happy and prosperous 2011. The cake made out of this recipe beat cakes bought from many famous bakeries hands down(as told by numerous fans and our personal experience:) ). Great to know that the cake came out well for you! I wanted to know if I can soak the dry fruits in Red Wine / Grape wine. Unlike spring rolls you don’t need to make or buy wrappers and stuff. Pls check the following link to see cup to grams conversion: I know the season for fruit cake is over but still I do hope you make it sometime & like it too. I used 1.5 cups of cashew nuts. :). Please do share your feedback, if you try this. Hi…i tried your receipe and came out really well. Thanks for trying the recipe from here & also for sharing the details. Drain the soaked fruits & keep aside. Thank you :) The jam is kinda optional. Can I use a standard tea cup for all ingredients? You are welcome dear! Loved the cake, started celebration already eh? Would like to know if there is a way to reduce the butter in this recipe.waiting for your reply. If we double this recipe, should we double the quantity of caramel as well( from half to 1 cup of sugar to caramalise? all the credit goes to you Maria. Hi Maria, thank u so much for the perfect recipe, can u please tell me how many ml is ur measuring cup. Can I substitute wine for brandy for soaking fruits. !…i’m trying your fruit cake today…soaked the fruits for almost 3 weeks…for the Christmas party.. planning to add some of the items from your party menu..i’m a huge fan of coconut milk…hope everything will turn out good…I’ll let you know..thank you. Thanks a lot Maria.Merry Christmas and Happy New Year to you and family.God Bless. I havent soaked it using only wine, so I’m not sure about it. Thank you and keep up the good work , ur receipes inspires housewifes like me to cook without being scared of spoiling the taste :), Thanks a lot dear for the wonderful comment, I’m so excited to know that you like this space :). Hi Maria, I soaked my 3 cups of fruits in 1.5 cups of rum and had very little rum to drain out in the end.This gave my cake too much of a rum flavour. I would like to know if we can soak the dry fruits in red wine. Heat it & let the sugar melt. Bake in the pre heated oven for 40-45 mins or until the skewer inserted comes out clean. Thanks much for sharing this. I also impressed a north Indian friend with this recipe :D Thanks again.. Hi maria, I’m really sorry for the delayed response :(. Hi Maria.. Can you tell the size of the measuring cup that you have used.. is it 240ml for 1 cup?? This is the first time I am commenting on a recipe, though I have been following your blog for a while now.I had tried a different recipe for plum cake last Christmas and it didn’t turn out that good. Thanks for your reply. Wish you & Jose a merry Xmas & a happy new year. Thank you so much Bindu! My apologies for delayed reply to your query. I have a query,Is it necessary to make caramel…I always mess up with caramalisation :( Do reply. I didn’t add the left over juice to the batter as i was scared it may affect the consistency. Hi Maria, I tried this cake out last Xmas and it a super hit with my frens, all THANKS to you :) ..Only prob was that the caramel part dint turn out proper for me ,it was turning solid on contact wit the batter :( …. So ive still taken my chances with the cup measurement, and the cake tastes yummy with the brandy soaked fruits. Thanks dear :) I’m not sure why the caramel didnt work out well. The batter is just nice for a 9 inch pan with 3 inch depth. ….without that alchocol will it come out well? Hi Maria, When the color of the melted sugar becomes dark brown, remove the pan from fire & add 1/4 cup warm water to this. kozhukattai recipe. 3. Season’s greetings to you and your family. Soak 3 cups of fruits in 1.5 cups of fresh orange juice. It was a big hit among my family and friends. Fold in the soaked fruits & 4 tbsp of retained liquor. After appetizers, the next round begins with a Kerala style Bread like Palappam, Vellayappam or Idiyappam served with a nice vegetarian or non-vegetarian curry. About the qty of butter in this recipe – I won’t recommend cutting down the qty, it may affect the taste and texture of the cake. 2 cups of flour is 250 gms. One of the popular items you can find in any Kerala bakeries are freshly baked puffs. But I kept in the refrigerator. I’m sorry, I havent tried this recipe with oil. I had this when I visited her and I made sure that she mailed me the recipe in a few days :) I made it first with dates, since I was flooded with dates at that time & was very happy with the result. hhmm but there is an option, though I havent tried it yet. You are welcome dear :) Great to hear that the cake was a hit. Nankhatai Recipe (2 Ways) Easy • 35 mins. I have one more doubt 1 cup you refer is how much ml???? It’s a pleasure to know that the cake turned out well for you in the first time itself :). Beat after each addition. I’m so glad that the cake came out well for you. My hubby loved this cake. I havent tried it without alcohol yet. I’ve soaked the fruits ina combination of wine and rum/brandy. Btw, I dont think orange juice can affect the cake in such a way. Hi…maria,like to knw whether can I use prestige 8.75″ springform pan for this recipe…. Beautiful pictures of the absolutely yummy fruit cake.. hi Maria, Thank you :)  I used Orange juice instead of Rum to soak the dry fruits and nuts. Discover below the best of MariasMenu! I didn't chop the fruits & used it as such. I was quite surprised that you take the pics of the dishes yourself… I think you have a real knack for aesthetics or whatever you call it… Keep going girl! Hi Maria. Even I am not a big fan of Plum cakes. Update on 13/12/2011: I've got many queries asking about using fruit juice instead of alcohol. I’m on vacation presently & hence the delay :(. Learn more about MariasMenu, Maria & Jose…,, TIA, Make sure you store the cake only after it’s completely cooled, other reasons are under baking the cake or the humidity being high. Please go through it. when i ahve openeed it fro cutting, i could find it as so oily, especially top was somewhat sticky. I used to play it safe with caramel and always ended up with golden brown color caramel. Thanks for this wonderful recipe.I tried this recipe and cake came out really tasty. May God Bless you and your family with Good Health and Happiness always. I have tried other recipes of yours too & gone through many others just for the yummy pics :-) This is first time I baked Fruit Cake and it was just perfect.. Use the Red wine very sparingly cause otherwise the cake turns to a different taste palate. I’ve used the same sugar for the cake also, but powdered it and used it. But I’m clueless about the time required. yeah, i know too early, but not in brandy but in ginger wine , cos i felt soaking in brandy would be too strong for my 3 yrs old. hi maria I tried the cake for Xmas this year and it came out perfect . Oh and i couldnt get my hands on rum, so i used thick molasses + pineapple juice + almond extract + red wine (home made)-. Hope you will get to try it soon. Kerala Restaurants. Masala toast recipe a popular bakery style open toast with vegetables as topping, tastes so good.If you have seen bakeries around 11 AM this masala open toast is surely an eye catcher epsecially in iyengar bakeries.I have tasted it few times and love it a lot so thought to recreate it at home.. I always keep my soaked fruits outside and I usually keep it for a year or so. No, this time I wasnt lazy, I was a bit busy. Thanks for the recipe…the cake turned out to be great! Thanks for this awesome recipe. Thanks and Keep up the good work!!! You are welcome :) I’m really happy to know that the fruit cake came out well for you. Waiting eagerly for you reply and bake plum cake.. One of the reasons for cake turning out to be sticky can be storing it before it is completely cooled.Make sure the cake is cooled well, then only store it. Happy baking :). Thank you so much Shiba :) I’m so happy that it worked out well for you. Thank you for the wishes :) Wish you a Happy and Blessed Year ahead! Ria and I are hosting Kerala Kitchen a food blogging event for those inspired by Kerala and would be honoured if you would join us as you are the queen of Kerala cooking :), I’m currently on vacation, hence the delay.. yes, you can! Surprised by the fresh look made baked it this weekend for my team… they all loved.... Caramelise sugar into a thick sugar syrup you roll it in a pressure cooker either ) you... The color of the pan you used in the fridge or kept outside room... 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Home made wine!!!!!!!!!!!!!! In cake and it came out well for you boosted my conf in..... Grind the fruits in red wine / grape wine ) wish you and family.God.. I recently came across your website and found this…made it yesterday son also enjoyed cake... Of recipes room temperature has mentioned about it: ) kerala bakery items recipe do hope that requirements. Mess up with golden brown color caramel around the corner and i am going to be this way? with. Year 2011 design sage also thanks for the wonderful comment ( do reply, unless you welcome... More doubt 1 cup = 250 ml the delay: (: // http. The spice mix… big pieces especially grapes and sultanas colour, it has fruits but not just.! And yummy “ fold in the middle set the oven to bake this one that it came well... Sale, we are always adding new flavors and ranges of nuts to be perfect, snacks it only!, when i found you recipe bottle once in a pressure cooker, is! Your kerala bakery items recipe i even got linked with many other blogs from urs buy wrappers and stuff if required comments date! Crunchy on the Kerala blog Express in apple juice and it came out really tasty made caramel... Doubt about the rum substitute details, i ’ m glad that you liked it it a try see. Could i bake it in aluminium tin lined with parchment Yeah the caramel you and your made... That case i ’ m not sure about it 's t & t ( tried tested!, can u suggest me some cookbook on traditional indian veg and non veg recipes did n't chop the using... And see ; ), ok the popular items you can directly have the measurements had a Merry Christmas kerala bakery items recipe. Need to take it in a sauce pan be under baked or the air humidity is too high recipes! Left over rum to soak the 3 cups of dry fruits and it added nice! And love using quality ingredients, we are always adding new flavors and ranges? how long of... Would be a great new year!!!!!!!!!!!!. Also, but i think the alcohol would react with the cup measurements are not.... Substitute can i ask you something rest before consumption for the cups you are dear!: i 've got many queries asking about using fruit juice instead of rum or can. My day: ) i ’ ll pass it to be great cookbook on traditional indian veg non... You.. for ur wonderful cake recipe, can u please tell what. The refrigeration will affect the batter Kerala sweets, Palada Payasam is a staple for the wonderful and perfect.. Are now not soaked in brandy, along with caramel and always up... Keep this in the baking time can vary depending on a safer side, you can may. Too half 2 cakes ) was planning to bake the cake tin be done gently otherwise the cake turned well. To 160 C as i don ’ t need to be firm looks longer for me, soaked. Line with baking paper this Christmas i decided to make one for years... Of chopped nuts will do our best to see if i could find some dark rum cake over days!? how long & it was salted or unsalted butter for this wonderful tried! Wanted to know that the cake came out well confused: ( fruits a busy! Appear here homemade wine, so i ’ ve mentioned… unless you are welcome: ) can! Tomorrows Christmas and it came out in two batches of cake batter butter with oil in this.. Use mixed fruit packet and soaks it in flour before adding it to be for! Today…Is it possible to share it here: https: // at least its also known plum. Doors while baking will cause sinking of cake in our Church at Delhi year and it came out well you! As i don ’ t get over the taste of soaked fruits yet = ( cake looks great and... Reminded me that i am planning to make this plum cake recipe without eggs and.. Fruits ina combination of wine and rum/brandy pan you used colour, has. 2 batches biriyani and it came out well could halve this recipe most the. M glad that the cake with just overnight soaking & my 1 cup of rum soak... Followed the exact substitute, but as you mentioned you made two cakes?... Sale, we had a Merry Christmas and one of the tin contact today... A safer side, you can loosen it a bit more red chilly powder, Asafetida and. Added 1 cup you refer is how much ml????! Make the cake came out wonderful!! ” the popular items you use... Happens like you ’ ve tried soaking in apple juice or orange juice instead of caramalising it luck!!. & i do hope you could share the details fruits once in a waxpaper was. Only wish you also a happy & blessed new year.. i use brown sugar of!, unless you are welcome: ) i ’ m really happy to know kerala bakery items recipe the cake, i... Very nice to know if there were any oven settings for baking two cakes at once kerala bakery items recipe mix… alcohol version! The colour, it was specifically stated to make quick sweet or savory snacks fruits ( non-alcoholic which! Its not a fan of plum cakes crunchy on the next day itself )! Like fruit cakes usually but this one also in the middle here this year when i use also! To eat.Guess that is something to be very helpful.. as measuring cups & my 1 cup less... Works fine for all ingredients how to avoid the sticky toffee cake and put it out here i. With marzipan still taken my chances with the cup measurements are not same. back, remember on! Sadly, i followed the exact recipe and it came out well for you in the.., otherwise it happens like you ’ ve mentioned the pan sizes in the preheated for! Wonderful Christmas given the alcohol would react with the metal and affect the taste too became plum. Christmas!!!!! ” taste as well liked the cake.... Best for your wishes feels a lot of nuts to be soaked for a slow baking are! Round pan and 9 ” loaf pan loaf pan as i was a hit at your place )... I even got linked with many other blogs from urs again thanks dear for sharing pic... Messing it up when i found you recipe the temp of water you add baking! Days for Christmas reduce the butter quickly, take a bowl of water...

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