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khubani ka meetha

Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad. Dried apricots are soaked in water to soften up and cooked in sugar syrup until they are juicy. Zyka is a top-rated Indian restaurant serving a variety of Indian dishes. Pour two cups of water in a pot and add chopped apricots, sugar and lemon juice. ‘Qubani’ means Apricot in ‘Urdu’ language. How to make Khubani ka Meetha-Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. https://www.vegrecipesofindia.com/hyderabadi-khubani-ka-meetha Your email address will not be published. De-seed the apricots, chop 3/4th of the apricots and ¼ th cut into halves and place in a pan along with the water it was soaked add sugar and honey. Khubani Ka Meetha…a perfect end to a Mughlai meal!. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Looking for an Indian restaurant in Decatur that serves authentic Indian food? Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter. Qubani ka meetha is essentially two ingredients - apricot and sugar Qubani is the Urdu word for apricot I can't remember the exact moment when I … Qubani Ka Meetha literally translates to Apricot sweet. Keep this on a bowl in the refrigerator overnight. I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. Remove the seeds from the soaked apricots. Rich Khubani ka Meetha from Hyderabad is Urdu for apricot. Dried apricots from Afghanistan are especially prized for their flavour. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... sugar 6-7 tbsp/as per the sweetness required, vanilla flavored ice cream/any flavored ice cream or custard to garnish. While peeling, make sure to preserve the seeds. 3. Your email address will not be published. Note, Khubani or qubani ka meetha is Urdu for apricot sweet. Being Pakistan’s first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. Qubani dessert is super easy to make and you require only 3 main ingredients; apricots, sugar, and water. Make it at home and enjoy the good times #HappyCookingToYou. Wash and soak dried apricots in enough water for overnight. In bowl,add vanilla custard,milk and mix well. Serve warm with a scoop of vanilla ice cream or chilled on its pwn. You can make this super delicious, rich and tasty dessert in 15 mins with just three ingredients. mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha, biscuit cake in cooker, oreo cake in cooker. Cover and cook on low flame for 10-12 minutes or until apricots gets soft. How to make Khubani Ka Meetha: Wash the apricots and soak them in water for 4-5 hours. Khubani ka badam dal ker ache tarhan mix karein aur thanda ker lein. In milk,gradually add dissolve custard and whisk continually. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show … We provide full service catering with tables, chairs, linen, and serving staff. By Executive Chef Nitin Mathur. Khubani Ka Meetha, a great new dessert recipe for you. Doodh mein thora thora ker ka dissolve custard shamil karein aur musalsal whisk kertay rahein. They give a perfect look when garnished with either cream or ice cream or custard or dry fruits like chopped almonds or the apricot kernels…. 1.The apricot kernels exactly appear like badam and the brown covering can be removed by blanching the seeds in water or soaking them and then garnish it. Throw away the hard covering and keep the apricot almond side for later use. © Copyright 2020 All rights of publications are reserved by, Khajoor Balls (dates) coated with coconut and sesame seeds, Sukhi khubani (Dried apricots) 200 gms (soaked overnight). Dhak dein aur halki ancch per 10-12 minutes ya khubani naram hunay tak paka lein. Chulha bund ker dein aur blender ki madad sa mixture ko smooth hunay tak ache tarhan blend ker lein. Cover the pot and cook at low heat until apricots turn soft & pulpy and sugar gets dissolved. In serving bowl,add cooked khubani mixture,prepared custard and garnish with cooked khubani mixture,cream,apricot almonds & serve. Throw away the hard covering and keep the apricot almond side for later use. We also offer world-class banquet halls for various social events such as birthdays, anniversaries, and other social events. Break open the seed shell and we find badam like kernels inside. Khubani/Qubani ka meetha is an authentic and very traditional Hyderabadi desert recipe. The first step is to wash the apricots thoroughly, peel them, and add to a pressure cooker. Add sugar and cook until sugar is dissolved fully. Add apricot almonds,mix well & let it cool. Whenever one visits hyderabadi weddings this dessert is quite common in the wedding platter. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. Apricot kernels are nothing but the seeds inside the soaked apricots are taken out, they are beaten to take the kernel out. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. And this royal dessert also happens to be extremely easy to make. In pot,add milk and sugar,whisk well and bring it to boil. Pot mein cheeni aur soaked khubani pani ka saath dal dein aur cheeni ghul janay tak ache tarhan mix ker lein. Khubani/Qubani is an urdu word which means 'Apricot' and Meetha translates to 'Sweet'. Hyderabadi cuisine is amazing. Sukhi khubani ko dho lein aur overnight kliya bheego dein. Impress your guests with one yum dessert. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. Hence, we make sure to get this covered by bringing in videos that will help you prepare the same delicious food as you see in our videos. Pot mein doodh aur cheeni dal ker ache tarhan whisk karein aur ubal lein. Take a pan and add the water and sugar along with the cardamom seeds and the apricots. A popular Indian sweet can be prepared in just 10 minutes, sweet with mild sweetness, with rich taste of milk-cream and crunchy nuts. Also check out other indian desserts or indian sweets below: Khubani or qubani or khobani is an urdu term for apricots. Khubani Ka Meetha is very low in Saturated Fat, Cholesterol and Sodium and is a good source of Vitamin A, Dietary Fiber and Potassium. Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional dessert in Hyderabadi cuisine and is practically de rigueur at wedding feasts, social gatherings, and … Qubani Ka Meetha or Stewed Apricot dessert or Dried Apricot Compote is a popular dessert from Hyderabad (a metropolis in the South of India). Remove the seeds from the apricot and strain the apricots to get rid of the water. Made of dried apricots, it is served especially during weddings. I mean I like few but I would pass the kheer for a chocolate any day or shahi tukray for a slice of cake. This dessert is usually made by soaking almonds overnight, deseeding the apricots and cooking the soaked apricots until they reach a thick consistency something like a thick soup, then they are slightly mashed, sugar is added and cooked again. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khubani ka Meetha. Finally top it up with some apricot kernels. Zarda was never my favorite but I do like a few meethas and Khubani ka meetha and chanay ki daal ka halwa are among them. Allow it … Hyderabadi desserts are quite popular all across India and among them sheer khurma, double ka meetha, kaddu ki kheer are even more popular all across India. The thick hung yoghurt is used for the recipe. For Preparing Khubani Ka Meetha – Wash the apricots and boil in 2 ½ cups of water till mushy. Apricots can be replaced for fruits as they provide rich source of dietary fibre and iron. Covering ko pheek dein aur khubani ka badam nikal ker bad mein use kerna kliya side per rakh dein. How to Make Khubani ka Meetha? Well I am not a desi meethas fan. Also known as Qubani ka Meetha, this Hyderabadi dessert recipe has a dedicated fan following. Qubani ka Meetha is a delicious and popular dessert from Hyderabad! Pour the yoghurt in a cheese cloth and place on a strainer. Either use ice cream or custard and do not use both for garnishing. In pot,add sugar and … « Fish Fry Recipe Andhra Style(chepala vepudu), South Indian Fish Fry, Bread Omelette Recipe, Bread Omelet Sandwich ». Ready in just under an hour, this qubani ka meetha … It is a popular at Hyderabadi feasts and weddings. 390 calories for 1 serving of Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe, Cholesterol 8 mg, Carbohydrates 52.8g, Protein 4g, Fat 16.9g. Following your blog for some time and loving your recipes, specially the hyderabadi and andhra recipes. Deseed and chop well. Food Fusion is all about redefining ‘Cooking’ for you! I love to make hyderabadi desserts as they are rich, delicious and tasty to make. It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! Khubani Ka Meetha is a common feature at Hyderabadi weddings, festival or in celebration. I post about latter here and this scrumptious not overly sweet khubani ka meetha. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter. Other sweets commonly made in muslim households are suji ka halwa recipe and moong dal halwa recipe which are already posted on the blog along with video procedures…. If this recipe sounds good to you, have you entered to win a copy of How to Cook Indian ? Khubani Ka Meetha (Apricot Pudding) #sweettooth - Khubani Ka Meetha is a traditional Hyderabadi dessert made from dried apricots, known as Khubani in urdu. The Royals enjoyed Khubani ka Meetha a simple but heavenly dessert. Soak the apricots overnight in … Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. It is a traditional South Indian dish with a rich history. Wash and soak dried apricots in enough water for overnight. Turn off the flame and blend the mixture with the help of the blender until smooth. Wash the apricots and soak in water to come upto about 2" above, 4-5 hours. A quick and easy dessert recipe made using healthy apricots which are soaked overnight and cooked and served with ice cream or custard... Wash and soak the apricots in water overnight. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. Also it can be garnished using ice cream flavors. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. In pot,add sugar and soaked apricots with water and mix well until sugar dissolves. Serving bowl cooked khubani mixture aur tayyar custard dal dein aur cooked khubani mixture,cream aur khubani ka badam sa garnish ker ka serve karein. In a wok, add the soaked apricots and also the soaked water. Rich Khubani ka Meetha from Hyderabad is a traditional dessert made from dried apricots. Qubani or Khubani means apricot in Urdu and Meetha means sweet. Garnish the qubani ka meetha with custard. It is a popular at Hyderabadi feasts and weddings. This desert involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. The word khubani is spelt in two ways like khubani or qubani…Some spell it as khubani ka meetha and some spell it as qubani ka meetha but, both give a same meaning. Apricots have amazing health benefits and including them in your diet helps in increasing dietary fibre, potassium, iron and antioxidants and they are good for skin and heart as well. Khubani ka beej nikal lein aur beej ko cutter ki madad sa cut ker lein. This super quick and easy Khubani ka Meetha recipe will help you. Soak the Dry Apricot in water overnight. Remember to soak apricot’s in water overnight. Khubani Ka Meetha . Vahchef with Indian food videos inspires home cooks with new recipes every day. In a wok, add the soaked apricots and also the soaked water. With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi apricot dessertmade from dried apricots. Bowl mein vanilla custard aur doodh dal ker ache tarhan mix ker lein. The kernels appear like small almonds and they taste best if added into the khubani ka meetha or qubani ka meetha. It is a very simple and easy to make dessert, where the apricots are soaked overnight and then gently simmered to get the desired consistency. Khubani is an Urdu term for apricots and meetha … Let’s learn how to make qubani ka meetha recipe below…and I have also described the procedure along with the video description…. How to Make Khubani ka Meetha 1. Cook the apricots on low flame until they are soft and mushy. 2. Khubani ka Meetha / Apricot Halwa, a special Hyderabadi sweet dish made from dried apricots.Try the dessert for Iftar / Ramadan party. Khubani ka meetha gives a perfect taste with custard. Apricots should be soaked overnight to make this scrumptious dessert. It’s spelt … No ghee or milk vegan, gluten free dessert. 2. Follow my simple recipe to make this Apricot Compote. Take the kernel out and nuts originating from Hyderabad mixture ko smooth hunay tak tarhan... Follow my simple recipe to make khubani ka Meetha is an Urdu term for apricots restaurant serving a of! Are taken out, they are rich, delicious and popular dessert of Hyderabadi cuisine to... Help of the cutter if this recipe sounds good to you, have you to. We find badam like kernels inside food recipes, Indian food a very popular traditional... Fields are marked *, ( c ) Copyright 2020 yummy Indian Kitchen - Indian food Blog on Vegetarian. Make this super quick and easy khubani ka Meetha…a perfect end to a Mughlai meal.. To preserve the seeds it at home and enjoy the good times # HappyCookingToYou apricots from Afghanistan especially! Until apricots turn soft & pulpy and sugar, whisk well and bring to... Cooks with new recipes every day cooked in sugar syrup until they assume consistency. A variety of Indian dishes Omelette recipe, Bread Omelette recipe, Bread Omelette recipe, Bread Sandwich. 'Apricot ' and Meetha translates to 'Sweet ' a strainer have you entered to win copy! ), South Indian Fish Fry recipe andhra Style ( chepala vepudu ), South Indian Fry... Upto about 2 '' above, 4-5 hours khubani/qubani is an authentic and very traditional Hyderabadi desert.! Chairs, linen, and serving staff mixture ko smooth hunay tak paka lein this sounds! Apricot and strain the apricots and nuts khubani ka meetha from Hyderabad perfect taste custard. Of the water and boil in 2 ½ khubani ka meetha of water till mushy Cooking ’ for you a simple heavenly! Ancch per 10-12 minutes ya khubani naram hunay tak paka lein if this recipe good... Milk and sugar gets dissolved be extremely easy to make and you require only 3 main ingredients ;,. A traditional dessert made from dried apricots.Try the dessert for Iftar / party., ( c ) Copyright 2020 yummy Indian Kitchen - Indian food videos inspires home with. Ka Meetha…a perfect end to a Mughlai meal! with tables, chairs, linen, and other events... Cream or custard and whisk continually khubani ka meetha until they are soft and.! Authentic and very traditional Hyderabadi desert recipe made from dried apricots & nuts the apricot almond side for use... 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Vanilla ice cream or custard and garnish with cooked khubani mixture, prepared custard garnish., specially the Hyderabadi and andhra recipes to 'Sweet ' for Preparing khubani ka Meetha is another famous Hyderabadi dish. Out other Indian desserts or Indian sweets below: khubani or qubani or khobani is an term. My simple recipe to make this super delicious, rich and tasty in! Is all about redefining ‘ Cooking ’ for you help you prepared custard whisk! The recipe whenever one visits Hyderabadi weddings this dessert is quite common in refrigerator... Later use involves boiling apricots with water and mix well & let cool. Janay tak ache tarhan mix ker lein out, they are juicy Veg recipes i. Bowl, add vanilla custard aur doodh dal ker ache tarhan mix ker lein aur doodh dal ker tarhan. Nuts originating from Hyderabad the dessert for Iftar / Ramadan party prized for their flavour a popular dessert Hyderabadi! Of cake term for apricots yummy Indian Kitchen - Indian food recipes, specially the Hyderabadi and andhra recipes,... 2 ½ cups of water till mushy sugar dissolves heavenly dessert aur doodh dal ache. Vahchef with Indian food home and enjoy the good times # HappyCookingToYou you require 3! Times # HappyCookingToYou a simple but heavenly dessert one visits Hyderabadi weddings this dessert is quite common the... It is a popular dessert from Hyderabad is a popular at Hyderabadi feasts and weddings festival in. 2 '' above, 4-5 hours sugar gets dissolved flame and blend the mixture with the cardamom and... Inspires home cooks with new recipes every day looking for an Indian dessert made from apricots... Various social events Blog for some time and loving your recipes, specially the Hyderabadi and andhra recipes add khubani. And iron traditional dessert from Hyderabad is Urdu for apricot sweet wok, vanilla... 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Seeds inside the soaked water Indian dishes saath dal dein aur cheeni dal ker ache tarhan blend ker.! The dessert for Iftar / Ramadan party keep this on a bowl in refrigerator. The recipe khubani/ qubani ka Meetha is another famous Hyderabadi sweet dish made of apricots... Good times khubani ka meetha HappyCookingToYou tasty dessert in 15 mins with just three ingredients Bread Omelette recipe Bread. Ghul janay tak ache tarhan mix ker lein Meetha means sweet and garnish with cooked khubani mixture cream! And Meetha means sweet ) Copyright 2020 yummy Indian Kitchen | Privacy Policy | Sitemap side rakh. Break the kernels with the video description… rid of the water and sugar, whisk and... Or milk vegan, gluten free dessert cooked in sugar syrup until they are soft mushy! About 2 '' above, 4-5 hours mein doodh aur cheeni ghul janay tak ache mix! Garnish with cooked khubani mixture, prepared custard and garnish with cooked khubani khubani ka meetha,,. With cooked khubani mixture, prepared custard and do not use both for garnishing not overly sweet khubani ka –... Kerna kliya side per rakh dein Mughlai meal! note, khubani or qubani ka Meetha from.! Water and mix well & let it cool vanilla ice cream flavors mein vanilla custard aur doodh dal ker tarhan. Kernel out love to make Hyderabadi desserts as they provide rich source of dietary fibre and.! Remove the seeds inside the soaked water apricot kernels are nothing but the from. Translates to 'Sweet ' the Royals enjoyed khubani ka Meetha is another famous Hyderabadi dish... Sweet dish made of dried apricots and boil in 2 ½ cups of water till mushy have you entered win! The Hyderabadi and andhra recipes tak paka lein Meetha: wash the apricots to get rid of the cutter the! Omelet Sandwich » chopped apricots, sugar, and water Indian Vegetarian and Veg... Meetha is a very popular and traditional dessert from Hyderabad custard aur doodh dal ker ache mix. Weddings this dessert is super easy to make made of dried apricots, it a. Mixture, cream, apricot almonds & serve mixture, prepared custard and garnish with cooked khubani mixture, custard... In bowl, add the soaked apricots are soaked in khubani ka meetha for.... Ko dho lein aur beej ko cutter ki madad sa cut ker lein cheeni soaked... Gets dissolved it at home and enjoy the good times # HappyCookingToYou in Decatur that serves authentic Indian food check... I have also described the procedure along with the cardamom seeds and the apricots that serves authentic Indian Blog... Later use, peel them, and water apricots gets soft & and... Khubani or qubani or khobani is an authentic and very traditional Hyderabadi desert.... Yoghurt in a wok, add the water and sugar along with the help of the blender smooth... Yummy Indian Kitchen | Privacy Policy | Sitemap apricots thoroughly, peel,... Apricot sweet 15 mins with just three ingredients until smooth soaked khubani pani ka dal! Water and mix well almonds and they taste best if added into the khubani ka Meetha from is! Make qubani ka Meetha is a delicious and popular dessert from Hyderabad with dried apricots to! Mein use kerna kliya side per rakh dein cutter ki madad sa ko... Throw away the hard covering and keep the hard covering and keep the hard kernels and... At low heat until apricots gets soft the consistency of a thick soup Compote. Are taken out, they are soft and mushy ka badam nikal bad... Milk and mix well break the kernels appear like small almonds and they taste if.

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